Commis Cook

Assist in basic food preparation such as washing, cutting, marinating, and portioning. Support Chefs in cooking tasks for large-scale catering (e.g. buffet, meal boxes, events). Set up workstations with ingredients and equipment according to section needs. Label, date, and store food items properly following FIFO and food safety practices. Maintain cleanliness of kitchen areas, utensils, equipment, and cold storage. Follow instructions from Chef de Partie and Sous Chef. Ensure personal and food hygiene standards (e.g. SFA or HACCP) are followed at all times. Help with packing, garnishing, and tray setups for catering orders. Dispose of waste properly and assist in end-of-day cleaning and closing.

• See description for requirements.

• Benefits to be discussed.